When I think back to my childhood, most of my memories of
cookies are the cookies that were made from the back of a
Nestle Toll House morsel bag.
And one of my favorite Nestle Toll House cookies
was the Oatmeal Scotchie.
The chocolate chip recipe was pretty darn good too.
Sometimes you just gotta have a Nestle Toll House cookie.
Not much to say in this blog post because we all know
that Toll House cookies are the BEST.
1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 c. butter, soft
3/4 c. granulated sugar
3/4 c. packed brown sugar
2 large eggs
1 tsp. vanilla extract
3 c. old fashioned oats
1-12 oz. bag Nestle Toll House butterscotch morsels
1 c. sweet flaked coconut
Preheat oven to 375 degrees F.
Combine flour, baking soda, salt, and cinnamon in a small bowl. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats, morsels, and coconut. Drop by rounded TBS onto ungreased baking sheets.
Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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