Yes, you read that title right.
Chocolate Beer Muffins
It is time to relax,
kick up your feet,
and let the best of both worlds come together....
Chocolate & Beer!
These are fantastic with maple syrup poured over them.
Instant breakfast!
And who says you can't have beer before noon?
3 c. buttermilk baking mix (I used Trader Joe's)
2 TBS sugar
1 c. chocolate chips
1 c. beer
cinnamon/sugar for sprinkling
Preheat oven to 350 degrees F. Place cupcake liners in the muffin tin.
In a large bowl, combine baking mix, sugar, chocolate chips and beer; stir until smooth.
Scoop batter into paper liners (I used a large cookie scoop). Sprinkle each muffin batter with cinnamon/sugar.
Bake in preheated oven until golden brown, about 15-18 minutes.
This recipe is linked to:
Foodie Friends Friday
Weekend Potluck ~ The Better Baker
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