Chili ~ It's Oh So Chilly ~ It's A Good Time For Chili

 How many of you are like me and bite at the bit during the 

summer just to see it cool down enough for a big

bowl of chili?

WOW!! That was a mouthful.....

But better yet, I loved this mouthful of chili since

the weather is fit for it.

 My mom!

I really think her and her husband have some kind of food fetish.

I'm serious!

They could probably be listed really close to being HOARDERS.

I love going to my mom's just to look through the food that she

has collected. And the funny thing is, there is just the two of 

them. They are not feeding anyone but themselves.

1 + 1 = 2

But anyway, the last time I was there I found this 32 oz. carton

of Roasted Red Pepper and Tomato Soup.

AH HA!! I'm thinking chili.

My thoughts became reality....

And isn't it amazing what an old broken chair can do for photos?

Chili

2 pounds ground beef, ground turkey, ground chicken, ground sausage (your choice)

1/2 of an onion, diced

1 packet chili seasoning mix

1 reg can diced tomatoes (your choice of flavors), (undrained)

1 reg can black beans (rinsed and drained)

1 reg can chili beans

1 reg can red kidney beans

1 - 32 oz carton Roasted Red Pepper & Tomato Soup

Salt & Pepper to taste

(Also, if you don't like the consistency of the soup, you can add tomato juice to thin it)

Brown the ground meat and onion together until meat is cooked thoroughly (drain if there is a lot of grease). Add chili seasoning and let it cook into meat. Add all the remaining ingredients, cover with a lid and let simmer on low for about an hour. Serve with peanut butter sandwich, of course.

This recipe is linked to:
Foodie Friends Friday