I'm Tired! Roasted Balsamic Zucchini

The Zucchini Apocalypse!

Are you tired of hearing about it?

I am!

But let me tell you....

I am just plain TIRED.

I cannot fight off the zucchini any longer.

I give up!

Let them take me over.....

I am collapsing with my white flag....

I surrender!

But before I surrender,

I'm going to leave you with one last zucchini recipe.

This one will be made again next year during zucchini season.

I am a huge fan of balsamic vinaigrette's.

The flavors are amazing.

So I introduced these attacking zucchini with it.

This is what I did:

And yes, that is a paper plate.

There is only two of us eating in the house, so we cut down on dishes.

It's easier to throw them away than wash them.

Roasted Balsamic Zucchini

1/4 c. Marzetti Simply Dressed Balsamic Dressing

1/3 c. Kraft Parmesan, Romano, Asiago cheese blend

A few shakes of garlic powder

1 TBS olive oil

Salt and crushed black pepper

I seeded and cut the zucchini into chunks. Placed it in a bowl and poured the dressing ingredients over it. I tossed to coat all the pieces, and poured it onto a baking sheet with sides. Place it in a 400 degree F. preheated oven for 20 minutes. The cheeses will melt, so when you remove it from the oven place it in a serving bowl and stir. A fabulous way to eat zucchini.

This recipe is linked to:

Bobbi's Kozy Kitchen: Manic Monday

Lady Behind the Curtain ~ Cast Party Wednesday

Foodie Friends Friday